Description
Engineered for fast-paced kitchens, the Imperial Range IFSCB275E electric floor model brings two 75 lb frypots together in a compact battery fryer that streamlines production. Immersed heating elements transfer heat directly to the oil to help maintain target temperatures during rushes and reduce recovery time between loads. It’s a reliable fit for restaurants, hotels, campus dining, and large-volume operations.
A built-in filtration system with a 5.5 GPM roller pump simplifies oil care, while the integrated dump station and included food warmer support efficient batch turnover and product holding. Use one vat for fries and the other for breaded proteins to organize workflows and keep ticket times moving. Snap action thermostats provide responsive control suited for wings, tenders, seafood, and sides.
Durable stainless steel on the frypot, front, and sides stands up to daily cleaning and heavy use. Included casters make it easier to position the unit for service or line reconfiguration. The IFSCB275E helps foodservice teams execute consistent results with fewer steps and less downtime.
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