Description
The Imperial Range IFSCB275EUC is an electric, floor model, two-battery fryer built to keep high-volume service moving. Dual 75 lb. frypots and responsive computer controls help teams execute back-to-back batches of fries, chicken, and appetizers with consistency. Tilt-up elements provide quick access for cleaning between rushes to maintain uptime.
A built-in filter system with a 5.5 GPM roller pump and integrated dump station keeps oil quality high while streamlining workflow. The included food warmer and dump pan let crews stage and hold product to manage peak periods and ticket times. A 1/3 HP drive supports demanding filtration cycles with minimal disruption.
Stainless steel frypot, front, and sides deliver durable performance and easy wipe-downs, while casters simplify installation and service access. Joiner strips and a filter starter kit are included to get your line operational fast. Ideal for chefs, foodservice operators, buyers, and facility managers standardizing multi-station frying with reliable results.
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