Description
Maximize output on busy lines with the Imperial Range IFSCB575-OP-T, a five-battery, gas, floor model fryer designed to keep pace with rush periods. Five 75 lb open pot frypots let you stage fries, chicken, and seafood simultaneously while protecting menu throughput.
A built-in filtration system with a 5.5 GPM roller pump and 1/3 HP motor cycles oil quickly to support consistent quality and efficient turns. The included drain station and dump pan streamline skimming and disposal so crews can keep product moving to the pass.
Electronic thermostats help hold set temperatures from batch to batch, while stainless steel frypots, front, sides, landing ledge, and cabinet simplify cleaning. Casters, joiner strips, and a food warmer accelerate installation and service in high-volume restaurants, cafeterias, and commissaries.
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