Description
Engineered for high-volume workflows, the Imperial Range IFSSP550C battery fryer helps busy kitchens move from prep to plate with confidence. Five 50 lb frypots give teams the flexibility to run multiple menus simultaneously, while gas-fired performance delivers the heat needed for fast recovery. A built-in space saver filter system streamlines maintenance without interrupting the line.
From chicken and seafood to fries and appetizers, operators can dedicate vats to specific items to keep production organized. The 5.5 GPM roller pump driven by a 1/3 HP motor circulates oil quickly to help maintain quality and service speed. Computer controls support consistent results across shifts and locations.
Stainless steel frypot, front, and sides simplify cleaning and stand up to daily use, and casters make repositioning straightforward for service or sanitation. Joiner strips and a filter starter kit are included to ease installation and start-up. Built for chefs, foodservice operators, buyers, and facility managers prioritizing efficiency and reliability.
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