Description
Built for high-volume service, the Imperial Range IR-12-E electric restaurant range organizes your line for speed and consistency. A broad 72-inch cooktop with twelve round elements lets you run multiple stations at once, from sauces to sautés, without crowding. Infinite heat controls help dial in temperatures for delicate reductions or rapid boils.
Two standard ovens expand capacity for baking, roasting, and finishing, each featuring a porcelain interior and one chrome rack to simplify loading and cleanup. A splatter screen helps contain mess around the elements, supporting cleaner shifts and faster turnarounds.
Durable stainless steel front, sides, backguard, landing ledge, and kick plate present a professional workspace that stands up to daily use. Six-inch legs with adjustable feet make leveling straightforward across varied kitchen floors.
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