Description
The Imperial Range IR-6-G24T-E-CC is a 60-inch electric restaurant range engineered to streamline high-volume workflows. Six round elements, a 24-inch thermostatic griddle, and two convection ovens give chefs the flexibility to move from sauté to sear to bake without breaking the line.
Dial in precise results with infinite heat controls on the cooktop while the dual convection ovens handle batch baking, roasting, and finishing sides. Three chrome racks per oven and porcelain interiors support efficient production and fast cleanup between services.
Built with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range stands up to daily rushes and constant rotation. 6-inch legs with adjustable feet simplify leveling under the hood, and 1/4 HP per oven helps drive dependable convection performance across menus from breakfast through late night.
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