Description
Drive high-volume production with this 36-inch electric marine range featuring three 12-inch hot tops and a convection oven base. Spread out sauté pans and stockpots across the broad hot tops while roasting or baking below. A 150–450°F oven thermostat with a 1-hour timer streamlines repeatable results.
Engineered for demanding galleys, the 430 stainless steel exterior stands up to rigorous, everyday use. Flanged bolt-down legs, a grab bar, and a sea rail promote secure placement and handling in active kitchens. Includes a 2-inch vented stainless steel stub back and 2-piece hatchable construction.
Six rack positions with three included racks help you stage multiple items at once, improving ticket flow during rush periods. Powered at 21.6 kW and listed UL Marine, NSF, and cULus Classified, this unit aligns with professional standards across marine operations.
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