Description
Optimize your line with the Moffat Turbofan E23D3 convection oven. This electric, countertop unit stands just 23-7/8″ high and accommodates (3) 1/2 size sheet pans with 3-1/3″ tray spacing, streamlining batch production in compact kitchens. Load vegetables, sides, or baked goods and keep dishes moving during peak service.
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Dial in results with a digital time and temperature display, an electronic thermostat spanning 150-500°F, and an electronic timer. Store up to 20 programs to standardize settings across shifts and replicate signature items day after day. Bake pastries, roast proteins, or retherm prepared items with confidence and control.
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A stainless steel front, sides, and top exterior resists daily wear, while the porcelain interior simplifies clean-up. The pull-down twin pane glass door lets staff monitor doneness without opening the cavity, supporting steady recovery and consistent browning. Level the unit on any counter with 3″ adjustable stainless steel feet.






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