Description
Maximize line efficiency with the Southbend 4601AA-3GL, a 60-inch gas Ultimate Restaurant Range built for high-volume, multi-station cooking. Four non-clog burners and a left-side 36-inch griddle streamline sautéing, boiling, and searing at the same time. Chefs can stage breakfast, grill proteins, and finish sauces without breaking workflow.
Dual convection ovens with battery spark ignition handle batch roasting and baking while freeing up the top for à la minute work. Each oven includes three racks to organize trays and sheet pans by product or cook time. A standing pilot keeps stations ready through service transitions.
Durable stainless steel front, sides, and shelf simplify cleanup and stand up to daily use. The 22-1/2-inch flue riser with shelf stores pans and tools within reach for faster turns. With a total of 260,000 BTU, this range helps maintain heat recovery during peak periods.
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