Description
Streamline your line with the Southbend 4364C-2TR Ultimate restaurant range. A right-side 24-inch thermostatic griddle pairs with two versatile burners—one star/sauté up front and one non-clog—to handle searing, sautéing, and simmering in one footprint. Standing pilot keeps stations ready for immediate production.
Drive throughput during breakfast on the griddle while you reduce sauces or finish orders on the burners. Standard grates support common cookware, and 114,000 BTU total input delivers responsive performance across stations.
Organize tools and sheet pans in the cabinet base, and stage plates or smallwares on the 22-1/2-inch flue riser shelf. Durable stainless steel front and sides with 6-inch adjustable legs simplify cleaning and leveling in busy kitchens.
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