Description
Power through demanding services with the Southbend 4366C, a 36-inch gas restaurant range engineered for high-output cooking. Three front star/saute burners and two rear pyromax burners deliver responsive heat for searing, sauteing, boiling, and reducing. A 179,000 BTU total rating supports simultaneous pan work and stock production.
Streamline your line with a cabinet base that keeps essentials within reach and a 22-1/2-inch flue riser shelf for frequently used pans and tools. Standard grates stabilize cookware, while a standing pilot keeps burners ready between tickets. Six-inch adjustable legs make leveling simple and maintain cleaning clearance beneath the unit.
Stainless steel front, sides, and shelf present a professional look and wipe down quickly after peak periods. CSA and NSF listings satisfy code requirements for commercial installations. This model qualifies for Southbend’s Service First Program (see Service First document for details).
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