Description
The Southbend 4482AC-5L is a 48-inch gas ultimate restaurant range built to streamline busy production lines. Its precise burner layout—three non-clog burners with standard grates at the front left, two pyromax burners at the back left, and two non-clog burners with wavy grates on the right—delivers 265,000 BTU for searing, sautéing, and high-heat tasks. Chefs can balance multiple cooking techniques at once to keep tickets moving.
Roast, bake, or finish in the convection oven with battery spark ignition, while the cabinet base keeps essentials within reach. A standing pilot simplifies daily startup, and 6-inch adjustable legs help level the unit and aid cleaning access.
Use the 22-1/2-inch flue riser shelf to stage pans or plate for service, and count on the stainless steel front, sides, and shelf for durable, easy-care performance. Three included racks let you arrange oven loads to match your menu. CSA and NSF listings support code compliance, and this model qualifies for Southbend’s Service First™ Program.
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