Southbend (Middleby) 4483AC-2TL Range, 48″ Restaurant, Gas

Description

Built for busy lines, the Southbend 4483AC-2TL is a 48-inch gas restaurant range that streamlines high‑volume production. Four star/sauté burners with standard grates move seamlessly from rapid searing to gentle simmering, while a 24-inch left-side thermostatic griddle holds precise temperatures for eggs, pancakes, burgers, or grilled sandwiches.

The convection oven delivers consistent, even results for roasting proteins, finishing trays of vegetables, or baking sheet pans, and includes three racks to stage multiple items. A cabinet base keeps pans and smallwares close at hand to tighten the cookline workflow.

A 22-1/2-inch flue riser with shelf provides extra plating and holding space, and stainless steel front and sides present a clean, durable facade. With 212,000 BTU and standing‑pilot readiness plus battery spark oven ignition, this setup equips chefs, foodservice operators, buyers, and facility managers to maximize throughput in a compact footprint.