Description
The Southbend 4484EE-2TL restaurant range equips busy lines with a smart, multi-zone cooktop and dependable baking power. Two star/sauté front burners and two non-clog rear burners handle rapid-fire sautéing and searing, while a 24-inch left-side griddle with thermostatic controls holds precise temperatures for eggs, burgers, or pancakes. Standard grates support heavy pans and quick movement across stations.
Two space saver ovens with battery spark ignition let you bake, roast, or finish while the top stays in full production. A standing pilot keeps burners ready, and a total of 270,000 BTU delivers the throughput needed for peak service. Each oven includes one rack to streamline batch cooking and staging.
Built for the rigors of the line, this unit features a stainless steel front, sides, and shelf with 6-inch adjustable legs for easy leveling and cleaning. A 22-1/2-inch flue riser with shelf provides handy pan and garnish storage to keep essentials within reach. Ideal for restaurants, catering operations, and high-volume facilities aiming to tighten workflow and maintain consistent results.
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