Southbend (Middleby) 448AC-4G Range, 48″ Restaurant, Gas

Description

Drive line productivity with the Southbend 448AC-4G Ultimate Restaurant range, built for busy cooklines that need flexibility. A 48-inch gas griddle teams with a convection oven to handle searing, baking, and finishing in a single footprint. Manual controls and a standing pilot deliver straightforward operation, while the oven’s battery spark ignition speeds reliable starts between rushes.

Streamline service in diners, cafeterias, and multi-unit kitchens. Use the griddle for proteins, eggs, or sandwiches while the convection oven roasts or reheats on three included racks and the cabinet base keeps pans and smallwares organized.

Boost workflow with the 22-1/2-inch flue riser shelf for staging and plating. Durable stainless front, sides, and shelf simplify cleanup, and 6-inch adjustable legs help you level the unit. With 112,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF compliance, it’s ready for commercial duty and qualifies for Southbend’s Service First Program.