Description
The Southbend 4602AA-2RR 60-inch gas restaurant range unifies six non-clog burners, a raised griddle/broiler, and two convection ovens to optimize line throughput. With 259,500 BTU, crews can sear in heavy pans, reduce sauces, and roast sheet pans without reshuffling stations.
Battery spark ignition on the ovens speeds startups, while a standing pilot keeps burners ready for rapid-fire orders. Wavy grates steady cookware for quick moves between high heat and gentle simmers during service.
A 22-1/2 inch flue riser with shelf stages pans, smallwares, and garnishes within arm’s reach to tighten workflow. Durable stainless steel front, sides, shelf, and 6-inch adjustable legs simplify cleaning and leveling, and certifications (cCSAus, CSA Flame, CSA Star, NSF) support code compliance. Qualifies for Southbend’s Service First™ Program.
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