Description
The Southbend 4602AA-3CR is a 60-inch gas restaurant range engineered to maximize line productivity. Cook on 4 non-clog burners with standing pilots for dependable, responsive heat while the right-side 36-inch charbroiler delivers high-heat searing and charbroiled finishes. Wavy grates support steady pan movement during busy service.
Dual convection ovens with battery spark ignition expand capacity for roasting, baking, and finishing, each including three racks to stage multiple items at once. Consolidate sautés, charbroiling, and oven work in one station to streamline ticket flow and reduce steps for the brigade. The 22-1/2-inch flue riser with shelf keeps essentials within reach to speed plating and prep.
Built for demanding kitchens, this unit features a stainless steel front, sides, and shelf with 6-inch adjustable legs for quick leveling. With 268,000 total BTU, it has the power to keep pace in high-volume operations. CSA and NSF certifications support compliance and a clean, professional presentation.
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