Southbend (Middleby) 4602AA-3GL Range, 60″ Restaurant, Gas

Description

Engineered for high-volume kitchens, the Southbend 4602AA-3GL combines open-flame flexibility with griddle speed and convection consistency. This 60-inch gas restaurant range streamlines your line with four non-clog burners and a 36-inch griddle on the left, allowing chefs to sear, sauté, and grill without breaking pace. Wavy grates support steady pan movement and efficient heat transfer during peak service.

Dual convection ovens with battery spark ignition help you roast and bake with reliable, even results while the standing pilot keeps the cooktop ready. A 22-1/2-inch flue riser with shelf adds reachable storage for pans and tools, tightening workflows on the line. Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this range is designed for daily durability and easy cleaning.

Ideal for restaurants, institutional kitchens, and catering operations, it consolidates multiple stations into one footprint to accelerate ticket times. Includes three racks per oven to stage batches efficiently. Qualifies for Southbend’s Service First™ Program.