Description
Drive high-volume service with the Southbend 4602AA-5L Ultimate restaurant range. This 60-inch gas platform combines 3 non-clog burners on the front left, 2 Pyromax burners on the rear left, and 4 non-clog burners on the right under wavy grates with standing pilots. With 351,000 BTU, you can sear, simmer, and boil concurrently to keep ticket times tight.
Leverage two convection ovens with battery spark ignition for dependable starts and even results, ideal for roasting proteins, baking sides, or finishing skillets. Each oven includes three racks to stage multiple pans per batch. The 22-1/2-inch flue riser with shelf provides a convenient landing zone for sheet pans, ladles, and mise to streamline the line.
Stainless steel front left, sides, shelf, and 6-inch adjustable legs support fast cleanup and easy leveling in busy kitchens. Purpose-built for lines, banquets, and commissaries that demand pace and consistency. This model qualifies for Southbend’s Service First Program.
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