Description
Drive output on a busy line with the Southbend 4602AD-2TL 60-inch gas restaurant range. Six non-clog burners with wavy grates let cooks move from rapid boils to steady simmers while sliding pans across the top. A 24-inch left-side griddle with thermostatic controls holds target temps for pancakes, burgers, or searing mise ahead of service.
Streamline prep and service with dual ovens—one standard oven for everyday roasting and baking, plus a convection oven that promotes even results. Battery spark ignition on both ovens and a standing pilot system speed startups and keep you moving through rushes.
Built for demanding kitchens, the stainless steel front, sides, shelf, and 6-inch adjustable legs withstand constant use and simplify cleaning. The 22-1/2-inch flue riser with integrated shelf adds convenient pan or utensil staging to tighten your workflow. This model qualifies for Southbend’s Service First™ Program.
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