Description
Optimize your line with the Southbend 4602AD-5L, a 60-inch gas ultimate restaurant range built to streamline high-volume cooking. With 364,000 BTU on tap, it powers through searing, sautéing, and simmering to keep tickets moving during peak service.
Command a purposeful burner layout: three non-clog burners at the front left, two high-output pyromax burners at the rear left, and four non-clog burners on the right, all topped with wavy grates for stable pan movement. A standing pilot keeps the top always ready, while a standard oven and a convection oven—both with battery spark ignition—handle baking, roasting, and finishing. Run sauces up top while roasting proteins and baking sides below to tighten workflow on a single footprint.
A 22-1/2″ flue riser with shelf adds quick-access storage for pans and smallwares. Durable stainless steel front, sides, shelf, and 6″ adjustable legs support daily rigors, and the unit qualifies for Southbend’s Service First Program.
Reviews
There are no reviews yet.