Description
The Southbend 4602AD-6R ultimate restaurant range brings balanced power and control to busy kitchens. Its 60″ gas platform blends (3) star/saute burners on the front right, (2) pyromax burners on the rear right, and (4) non-clog burners on the left. Wavy grates and a standing pilot deliver consistent readiness across the line for fast-paced service.
Run multiple cooking methods at once with a standard oven and a convection oven, both featuring battery spark ignition. The included (4) racks let chefs stage roasts, bake sides, or finish pans without slowing the line. With 364,000 BTU total output, it supports high-volume production from brunch rush to late-night service.
A 22-1/2″ flue riser with shelf adds convenient plating and pan storage at the pass. Stainless steel front, sides, and shelf pair with 6″ adjustable legs to streamline cleaning and alignment. Qualifies for Southbend’s Service First Program.
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