Description
Cook, sear, and sauté across six non-clog burners while finishing on a 24-inch right-side griddle. The Southbend 4602DC-2GR ultimate restaurant range concentrates high-output production with 255,000 BTU and wavy grates that support steady pan movement. This 60-inch commercial gas range is built to keep your line moving during peak service.
Stage pans and utensils on the 22-1/2-inch flue riser shelf to streamline workflow and presentation. The standard oven with battery spark ignition handles roasting, baking, and finishing, and includes one rack to start service fast.
Stainless steel front, sides, and shelf stand up to daily use, while 6-inch adjustable legs help you level the unit on uneven floors. A cabinet base keeps tools and smallwares close at hand for efficient station setup. This model qualifies for Southbend’s Service First Program.
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