Description
Drive high-volume service with the Southbend 4602DD-2TR, a 60-inch gas restaurant range pairing six non-clog burners with a right-side 24-inch griddle. Thermostatic griddle controls let you lock in set temperatures for consistent sears, pancakes, or smash burgers.
Execute diverse menus efficiently: simmer sauces up top while baking or roasting in two standard ovens. Battery spark ignition on the ovens and a standing pilot help streamline turnarounds during peak periods.
Wavy grates encourage smooth pan movement across cooking zones, and the 22-1/2-inch flue riser shelf keeps tools and pans within easy reach. A stainless steel front and sides with 6-inch adjustable legs support durable, sanitary setups, and each oven includes one rack to get you cooking right away.






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