Description
Power your line with the Southbend 4603AA-2CL ultimate restaurant range, engineered for high-output, multi-station cooking. Six star/sauté burners handle precise searing and sautéing, while a 24″ charbroiler on the left puts bold grill marks on steaks, burgers, and vegetables. Dual convection ovens deliver consistent baking and roasting performance across trays.
Streamline workflow on a tight cookline: fire sauces and sides on the open burners, finish proteins on the charbroiler, then move pans straight into the ovens. Standing pilot readiness and battery spark ignition on the ovens speed startups and reduce downtime. The 22-1/2″ flue riser with shelf keeps pans and smallwares within reach.
Built for daily service, the stainless steel front, sides, and shelf clean quickly and resist wear, and 6″ adjustable legs simplify leveling on uneven floors. With 326,000 BTU total output, this 60″ gas platform thrives in high-volume kitchens. This model qualifies for Southbend’s Service First Program.
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