Description
Streamline high-volume cooking with this 60″ Southbend ultimate restaurant range, pairing a right-side 48″ griddle, two star/saute burners with standard grates, and twin convection ovens. Consolidate searing, griddling, and baking on one station to speed tickets and tighten workflow on busy lines. Stainless steel front and sides withstand daily demands while presenting a clean, professional look on the cookline.
Sear in pans on the burners, flip breakfast and burgers on the expansive griddle, then finish roasts or sheet-pan bakes in the convection ovens using the included three racks per oven. Battery spark ignition simplifies oven starts, and the standing pilot keeps the cooktop ready for rushes. The 22-1/2″ flue riser with shelf provides handy staging space for pans and mise.
Dial in a level setup with 6″ adjustable legs, then count on 210,000 BTU of total input for service after service. Safety and sanitation needs are supported with cCSAus, CSA Flame, CSA Star, and NSF listings.
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