Description
Built to streamline line cooking, the Southbend 4603CC-3TR Ultimate Restaurant range pairs four star/sauté burners with a 36-inch right-side thermostatic griddle for precise, flexible production. Sear proteins while holding steady griddle zones for breakfast, burgers, or à la minute items without slowing the pace.
Two cabinets, a 22-1/2-inch flue riser with shelf, and stainless steel surfaces help organize tools and pans where they’re needed most. Six-inch adjustable legs simplify leveling and cleaning access around the line.
With a total output of 196,000 BTU, this range tackles high-volume sautéing, searing, and griddle work throughout peak service. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance in commercial kitchens. Qualifies for Southbend’s Service First Program.
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