Southbend (Middleby) 4603CC-4TL Range, 60″ Restaurant, Gas

Description

Streamline a busy cookline with the 60 inch Southbend Ultimate restaurant range configured for griddle-centric production. A 48 inch left-side griddle with thermostatic controls locks in target temperatures for eggs, smash burgers, tortillas, or onions. At 146,000 BTU, the unit provides the heat headroom demanded during peak service.

Handle sauces, sears, and a la minute tasks on the two star/sauté burners with standard grates while the griddle powers through volume. Move seamlessly between menu items without chasing hot and cold spots, improving ticket times and consistency.

Stage pans on the 22-1/2 inch flue riser shelf and keep utensils or backup product in the two base cabinets to reduce steps. Stainless steel front and sides stand up to daily cleaning, and 6 inch adjustable legs simplify leveling on uneven floors. A versatile workstation for diners, cafes, and high-volume operations.