Description
The Southbend 4603DC-2GR ultimate restaurant range brings flexible, high-output cooking to busy lines. Six star/sauté burners and a right-side 24-inch griddle let chefs sear, sauté, and finish multiple menu items at once. A standard oven adds baking and roasting capacity without expanding your footprint.
Speed service with a standing pilot on the top and battery spark ignition for the oven. Stainless steel front, sides, and shelf stand up to daily use, while 6-inch adjustable legs simplify leveling across uneven floors. A 22-1/2-inch flue riser with shelf keeps pans and mise en place within reach.
Equip the line for breakfast to burgers, then roast or bake in the oven while storing cookware in the cabinet base. With a total input of 291,000 BTU, this gas unit provides ample power for high-volume service. Qualifies for Southbend’s Service First™ program.
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