Description
Built for demanding service, the Southbend 4603DC-3TR 60-inch gas range helps chefs move from sautés to sears to griddle work without breaking pace. Four star/sauté burners and a right-side 36-inch thermostatic griddle consolidate high-output cooking on a single line. A standard oven and a cabinet base keep production and storage within arm’s reach.
Drive throughput with 241,000 BTU of total firepower and a standing pilot system that keeps burners ready. The thermostatic griddle maintains set temperatures for consistent pancakes, smash burgers, or quesadillas across rush periods. The standard oven lights with battery spark ignition for quick, reliable starts.
Stainless steel front, sides, and shelf stand up to daily use, while a 22-1/2-inch flue riser with shelf stages pans and smallwares overhead. Six-inch adjustable legs simplify leveling on uneven floors, and one included rack supports baking and roasting. Qualifies for Southbend’s Service First™ Program.
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