Description
Drive high-volume service with the Southbend 4604AA-2CR, a 60-inch gas restaurant range that unites six open burners, a 24-inch right-side charbroiler, and dual convection ovens. Three front star/sauté burners and three rear non-clog burners let you sear, simmer, and sauté without reshuffling stations.
Bake and roast evenly in two convection ovens with battery spark ignition; each includes three racks to stage multiple sheet pans. A standing pilot keeps the line ready to light, while the 22-1/2-inch flue riser with integrated shelf keeps tools and pans within reach.
Built with a stainless steel front, sides, and shelf, and set on 6-inch adjustable legs, this range withstands daily use and levels easily on uneven floors. Deliver up to 326,000 BTU to handle peak tickets in steakhouses, hotels, and institutional kitchens. CSA and NSF listings support code compliance, and it qualifies for Southbend’s Service First Program.
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