Description
Drive high-volume cooking with the Southbend 4604CC-2TL, a 60-inch gas ultimate restaurant range built for busy lines. Put speed and control up front with three star/sauté burners, while three non-clog rear burners handle stocks, reductions, or holding. A 24-inch left-side griddle expands the menu from breakfasts to burgers without crowding the burners.
Thermostatic control on the griddle delivers accurate, repeatable temperatures to keep tickets moving and portions consistent across dayparts. With 246,000 total BTU, this unit recovers quickly between turns to support peak rushes.
Keep tools organized with two base cabinets and a 22-1/2-inch flue riser with integrated shelf for pans, oils, and seasonings. Durable stainless steel front and sides simplify cleanup, and 6-inch adjustable legs make leveling straightforward. This model is certified for commercial use and qualifies for Southbend’s Service First™ Program.
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