Description
Power through peak service with the Southbend 4604DC-6R, a 60-inch gas ultimate restaurant range built to streamline multi-station cooking. A balanced burner suite lets you sear, sauté, and simmer simultaneously, keeping tickets moving and workflows clean. The stainless exterior and integrated flue shelf support efficient mise en place and quick transitions between tasks.
On the right, three front star/sauté burners pair with two rear pyromax burners for high-heat applications and fast recovery. On the left, two star/sauté burners up front and two non-clog burners in the rear handle sauces, sides, and steady production work. A standard oven with battery spark ignition and included rack expands your menu flexibility without slowing the line.
Standing pilots keep stations at the ready, while 6-inch adjustable legs help you level the unit for stable, safe operation. This model is CSA and NSF listed and qualifies for Southbend’s Service First Program.
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