Description
Engineered for high-volume lines, the Southbend 4604DD Ultimate restaurant range unites 10 open burners with two standard ovens to streamline production. The 60-inch gas platform combines five star/sauté burners up front and five non-clog burners in back, so sauté, simmer, and stock work can run simultaneously. Battery-spark oven ignition and standing pilots on the top keep changeovers quick during service.
Maximize workflow with the 22-1/2-inch flue riser shelf for pans and plating while stainless steel front, sides, and shelf simplify wipe-downs. Roast, bake, or hold in the dual ovens, each supplied with a rack, while 6-inch adjustable legs help you level the unit across varied floors. This CSA- and NSF-listed range delivers 420,000 BTU of performance and qualifies for Southbend’s Service First™ Program.
Reviews
There are no reviews yet.