Southbend (Middleby) 4605AA-2RR Range, 60″ Restaurant, Gas

Description

Drive high-volume production with the Southbend 4605AA-2RR, a 60-inch gas range engineered for busy lines. Three non-clog burners up front handle rapid sautés and sauces, while two rear pyromax burners deliver intense heat for stockpots and searing. Total output of 276,500 BTU keeps multiple stations moving.

Use the raised griddle/broiler to finish steaks, toast buns, or sear specials on demand. Dual convection ovens with battery spark ignition bake evenly and recover quickly between batches. Stage pans and tools on the 22-1/2 inch flue riser shelf to streamline workflow.

Standing pilots support fast service starts and dependable performance through peak rushes. Stainless steel front, sides, and shelf simplify cleanup, and 6 inch adjustable legs help you level to surrounding equipment. A practical choice for restaurants, caterers, and facilities balancing sauté, broil, and bake production all day.