Description
Built for fast-paced kitchens, the Southbend 4606AD-2CR 60-inch gas range streamlines multi-station cooking. Three front star/sauté burners and two rear pyromax burners accelerate sautéing, searing, and rapid boiling to keep tickets moving. A 24-inch right-side charbroiler lets you grill, finish, and mark proteins without leaving the line.
Boost throughput with a dual-oven setup: one standard oven and one convection oven, both with battery spark ignition. Stage baking, roasting, and finishing simultaneously on the four included racks to balance the rush and hold precise timing. This layout supports à la carte service, banquet prep, and batch cooking on a single footprint.
Durable stainless steel front, sides, and shelf withstand heavy use, while 6-inch adjustable legs simplify leveling on uneven floors. A 22-1/2-inch flue riser with shelf keeps pans and seasonings within reach, improving station organization. Standing pilot readiness and a powerful 320,000 BTU output help deliver consistent results service after service.
Reviews
There are no reviews yet.