Southbend (Middleby) 4607DC-2CL Range, 60″ Restaurant, Gas

Description

The Southbend 4607DC-2CL is a 60″ gas restaurant range that unites four pyromax burners, a 24″ left-side charbroiler, and a standard oven to streamline high-volume cooking. Consolidate searing, grilling, and baking on one footprint to speed service during peak periods.

Deliver robust heat with 269,000 BTU, using the standing pilot for dependable burner readiness while the oven’s battery spark ignition provides quick starts. Sear steaks and burgers on the charbroiler while simmering sauces on the open burners, then finish roasts or casseroles in the oven. A cabinet base with an included rack keeps pans or sheet trays within reach to improve line flow.

Durable stainless steel front, sides, and shelf, plus 6″ adjustable legs, support daily cleaning and straightforward installation. The 22-1/2″ flue riser with shelf adds convenient staging space, and this model qualifies for Southbend’s Service First program.