Description
The Southbend PCG100S/TI Platinum double convection oven drives high-volume production with reliable, gas-fired performance. Its standard depth integrates smoothly into busy cooklines while the double-stack configuration boosts throughput without expanding your footprint.
Streamline operations with intuitive touch controls that make programming and adjustments quick and repeatable across shifts. Independent doors help conserve heat and reduce recovery times between batches, supporting steady cadence during rush periods.
With 50,000 BTU in each oven cavity, this unit tackles roasting, baking, and finishing with confident power. ENERGY STAR® efficiency helps control utility costs for restaurants, caterers, and institutional kitchens focused on performance and sustainability.
Reviews
There are no reviews yet.