Description
Streamline your cookline with the Southbend S36C-2GL, a 36-inch gas restaurant range that unites two 28,000 BTU open burners with a 24-inch left-side griddle. Coordinate sauté, sear, and grill tasks in one footprint to speed ticket times and improve station flow. Simple manual controls give direct, reliable response during service.
Put the griddle to work on eggs, pancakes, burgers, and sandwiches while the open burners boil, simmer, or finish sauces. A cabinet base keeps pots, pans, and utensils close at hand to reduce steps. The 4-inch front rail offers a handy landing zone for staging and plating.
Daily cleanup stays fast with removable cast iron grate tops and a crumb drawer. A hinged lower valve panel supports quick service access, and the stainless steel front, sides, and shelf stand up to constant use. Level easily on uneven floors with 6-inch adjustable legs and enjoy 104,000 BTU of total cooking power.
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