Southbend (Middleby) S60DC-4GL Range, 60″ Restaurant, Gas

Description

The Southbend S60DC-4GL S-Series restaurant range equips busy kitchens with a 60-inch gas platform that pairs two 28,000 BTU open burners with a 48-inch left-side griddle, a standard oven, and a cabinet base. This efficient layout lets you stage sauté, sear, and griddle work without crowding the line.

Sear proteins or heat sauces on the open burners while the broad griddle turns out pancakes, burgers, or onions in batches. The oven with a snap-action thermostat delivers consistent roasting and finishing, and ships with one rack to get you started. Manual controls provide direct, reliable adjustment for fast-paced service.

Removable cast iron grates encourage smooth pan movement, while two crumb drawers and a hinged lower valve panel accelerate cleanup and maintenance. A stainless steel front, sides, and shelf with a 4-inch front rail stand up to daily use, and 6-inch adjustable legs help you level the unit to your line. Thoughtful storage in the cabinet base keeps tools and smallwares within reach.