Description
The Southbend S60AD-3TL commercial gas range streamlines busy cooklines with a 60-inch platform that combines four 28,000 BTU open burners and a 36-inch left-side griddle with thermostatic controls. Sear, sauté, and griddle high-volume breakfast or lunch items from a single station to keep tickets moving and pans rotating efficiently.
Leverage dual ovens—one convection and one standard—with a snap action thermostat to balance roasting, baking, and finishing work during peak periods. Batch roast proteins while baking sides or reheating sheet pans, optimizing throughput without sacrificing consistency.
Engineered for daily service, it features stainless steel front, sides, and shelf, removable cast iron grates, and two crumb drawers for fast cleanup. A hinged lower valve panel speeds maintenance, while a 4-inch front rail and 6-inch adjustable legs support safe, ergonomic operation. With 246,000 total BTU and three racks included, this range is built for demanding kitchens.






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