Description
Engineered for demanding lines, the Southbend 4601DD-7L ultimate restaurant range streamlines high-volume cooking with a 60-inch gas platform built for speed and control. Its eight-burner layout—four non-clog burners plus four pyromax burners on the left—lets chefs sear, sauté, and boil simultaneously without slowing the line. Standard grates and a standing pilot help maintain a ready-to-cook station throughout peak service.
Two standard ovens with battery spark ignition expand throughput for roasting proteins, baking sides, or finishing à la minute items. Each oven includes one rack to organize pans and sheet trays as tickets surge. Operators can stage hot pans on the 22-1/2 inch flue riser shelf to keep workflows tight and clean.
A stainless steel front, sides, and shelf withstand heavy daily use while 6-inch adjustable legs help level the unit for safe, consistent results. With 382,000 BTU and CSA, NSF compliance, this range supports busy restaurants, hotels, and institutions that need reliable, repeatable performance service after service.
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