Vulcan EV36S-4FP1HT 36″ Restaurant Electric Range

Description

Optimize your cookline with the Vulcan EV36S-4FP1HT208, a 36-inch electric restaurant range engineered for productive, organized stations. Four 2.0 kW French hotplates deliver focused heat for sautéing and sauce work, while thermostatic controls support consistent temperatures across menu cycles. A dedicated 12-inch hot top supplies broad, even heat for stock pots and other larger vessels, helping balance workload between immediate-fire tasks and steady holding or simmering. The standard oversized oven expands capacity for roasting and finishing, and includes one rack to get service started. A single-deck high shelf keeps frequently used items within reach, and stainless steel front and sides present a clean, professional look that’s easy to maintain. Set on 6-inch legs, this unit provides floor clearance to support routine cleaning and streamlined equipment alignment.