Vulcan EV48SS-8FP 48″ Restaurant Electric Range

Description

The Vulcan EV48SS-8FP208 is an electric restaurant range engineered for streamlined cooking on a compact 48-inch footprint. Eight 2.0 kW French hotplates, each 9-1/2 inch round, provide broad coverage for sautéing, simmering, and finishing on a smooth, easy-to-wipe surface. Infinite controls let teams dial in heat across multiple stations to support consistent results throughout service. Two standard ovens expand capacity for baking and roasting alongside active sauté work, helping consolidate production on a single line. A stainless steel front and sides present a professional look, while the single-deck high shelf and 6-inch legs support organized, accessible setup. Built to align with the daily demands of chefs, operators, buyers, and facility managers, this 48-inch electric platform brings coordinated cooktop and oven performance to busy kitchens without sacrificing space or control.