Description
Equip your line with the Vulcan V236HC, a V Series heavy-duty 36-inch gas range that pairs two hot tops with a convection oven. This integrated platform helps chefs consolidate pan work and baking in one footprint for smoother service.
Leverage the broad hot-top surfaces for sauté pans and stockpots, keeping sauces, reductions, and prep moving without constant reshuffling. The convection oven supports roasting, baking, and finishing trays with dependable, even airflow.
A stainless steel front, front top ledge, sides, base, burner box, and stub back suit daily commercial use. Adjustable 6-inch legs simplify leveling, while 92,000 BTU provides the capacity needed for high-volume production. CSA and NSF listings support spec compliance.






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