Description
The Vulcan VBP7ES heated mobile cabinet streamlines hot holding for busy kitchens. With capacity for (7) 18″ x 26″ x 1″ sheet pans or (14) 12″ x 20″ x 2-1/2″ pans, it stages batches for service while preserving quality. A forced-air blower and electronic control with digital display maintain even temperatures from ambient to 190°F.
Move confidently between prep, line, and serving areas using side-mounted push handles and a recessed control panel that stays protected in tight corridors. Ideal for tray lines, banquets, and satellite service, it keeps food ready at the point of need to smooth workflow and timing.
Built with 20-gauge stainless steel inside and out, the cabinet endures daily use and cleans quickly. Five pairs of adjustable tray slides on 1-1/2″ centers let you configure space for varying pan sizes and stack heights. cULus and UL EPH Classified listings, plus ENERGY STAR recognition, support operational standards and en
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