Description
Drive dependable searing power with the Vulcan VTC36B heavy-duty gas range with charbroiler. Its 36-inch cooking platform and 66,000 BTU output equip your line to manage peak service with steady performance. Infrared burners support focused, high-output heat for consistent results across the grate.
Put stainless steel grates to work for steakhouse-style marks on steaks, burgers, seafood, and vegetables. Manual controls let station cooks make quick, precise adjustments to match ticket flow. Ideal for restaurants, caterers, institutions, and production lines that demand repeatable charbroiled presentation.
A cabinet base keeps pans, tools, and backup product staged right under the broiler to streamline workflow. The stainless steel front, front top ledge, sides, base, and stub back deliver durability and a professional look at the pass. CSA and NSF compliance supports broad facility adoption.






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