Southbend (Middleby) 4601DC-2GL Range, 60″ Restaurant, Gas

Description

Built for demanding cook lines, the Southbend 4601DC-2GL 60-inch gas restaurant range drives efficient production across breakfast, lunch, and dinner. Six non-clog burners handle high-heat sautéing and steady simmering, while a 24-inch left-side griddle tackles eggs, pancakes, or smash burgers without tying up burners.

Speed service with a standard oven ignited by reliable battery spark for roasting, finishing, and holding. A cabinet base keeps sheet pans, smallwares, or stockpots close at hand, and a 22-1/2-inch flue riser with shelf provides extra staging space for pans and garnish trays.

Stainless steel front, sides, and shelf stand up to daily cleaning, and 6-inch adjustable legs let you level the equipment for tight alignment on the line. Deliver consistent throughput with 291,000 BTU of firepower, supported by a standing pilot system for quick burner availability. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.