Description
The Beverage Air SPE60HC-16C is a 60-inch, two-section refrigerated prep counter engineered for fast, organized production. A stainless top with openings for sixteen 1/6-size pans keeps ingredients visible and within reach, while the 17″ cutting board provides a generous landing for assembly. Put it to work on sandwich and salad lines in delis, cafes, and high-volume kitchens.
Store backups behind the cabinet while minimizing restocking trips and maintaining flow during rushes. Rugged materials—stainless steel top, front, sides, and doors with a galvanized bottom and back, plus an aluminum interior—stand up to daily cleaning and heavy use. Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cold holding.
Made in the USA and built for professional workflows, this sandwich prep table supports efficient, repeatable builds across shifts. Chefs and facility managers will appreciate the straightforward layout
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