Description
Engineered for high-volume, multi-station cooking, the Comstock-Castle F3226-24-1RB gas range streamlines production on a compact 60″ footprint. Work multiple tickets at once with four 24,000 BTU star burners under 12″ square cast iron grates, a 24″ griddle with a 3/4″ thick plate and manual controls, and a 12″ char-broiler with iron radiants.
Bake, roast, and finish with confidence using two standard ovens with enamel linings that support daily production and easy cleanouts. The stainless steel exterior and 7″ high backguard help maintain a clean line, while the 37″ cook-surface height supports efficient, comfortable workflows on a busy hotline.
With a total of 221,000 BTU, this range powers through searing, grilling, and griddling during peak service. Set on 6″ stainless steel legs for sturdy placement and simple floor care, it meets NSF and cETLus standards for professional kitchens in restaurants, institutions, and catering operations.
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